Per Departures magazine:
Starting in April, Wolfgang Puck, one of the true godfathers of the L.A. dining scene, will be debuting an intimate, once-a-week dining experience at his test kitchen in the Pacific Design Center. Cost will be $195 per person, $295 with wine pairings.
I am interested in trying it out. But sustainability-wise, how many $200 per person dinner venues can L.A. sustain?