it’s been so long since I’ve had legendary master maru-san’s sushi that I almost forgot how good it is. his nigiri and rice are shut-the-front-door-you’re-letting-the-hot-air-in incredible, just so good 
the rice, temp, nikiri, wasabi all work flawless together to create the perfect bite, i just couldn’t help but smile after each piece. you won’t find any caviar, truffle, or gold here, and some would call it austere, but i call it delicious.
bring an extra pair of socks because legendary maru-san’s nigiri will knock your socks off.
thanks @NYCtoLA
highlights
- smoked toro with smoked takuan
- umaki
- hanasaki crab
- nasu dengaku
- tai no kobujime
- hotate
- aji
- amadai
- hon-maguro
- masu with smoked soy sauce
- kamasu
- maguro zuke
- chu toro
- legendary iwashi two ways
- toro
- nodoguro
- amaebi
- kinmedai
- uni
tomato, mozuku
zensai
abalone
abalone liver
umaki
hanasaki crab
nasu dengaku
ichijiku to goma
smoked toro, smoked takuan
amaebi shinjo
tai no kobujime
hotate
tako
amadai
aji
hata
hon-maguro
kanpachi
masu, smoked soy sauce
kamasu
maguro zuke
chu toro
iwashi
toro
iwashi no sujime
nodoguro
amaebi
kinmedai
uni (yura), yamaimo
fin
after-dinner apple pan hickory burger
