My Hunt for the Original McDonald's French-Fry Recipe

Non-regional discussions Food in the news & other media
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Now I want to make the recipe.

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The sugar-water soak surprised me.

Jeffrey Steingarten tried a lot of things and concluded that rendered horse fat was the best.

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I know . It be fun to try . I could come across beef tallow. Horse fat might be a little difficult.

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They say for soap, but it’s the same for cooking.

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I think I’ve seen beef fat for frying at some smart and finals but only in the huge 35lb containers