Bianco
Can we get a hint? The second one looks quite tasty. 
Best pizza in San Marino!
That can’t be Tony’s Pizza! If so, they’ve really upped their crust game over the past 30 yrs or so.
Yep, it’s Tony’s.
Caveat is that sometimes the pizza is this good and sometimes it’s not quite as good. Totally scratches our pizza-craving itch, especially now that Bambino’s has changed hands.
correct
Do tell. 
is that sausage those crumbles?
Yes, I believe so.
La Crosta in Montebello - pesto pizza
I’m sure most y’all have read this already lol but it’s a fitting piece (slice) for this thread.
Looks like Needle’s family meal per IG stories.
looks like Superfine from back in the day but I don’t think they makes 18” pies anymore.
the blistered crust is almost mochi-levels of tender near the cornicione
Since when is that NY-style?
Yep