- 9/19/20 Visit
- 9/29/20 Siu Yeh Visit
- 10/3/20 Visit
- 10/10/20 Visit
- 10/x/20 Visit (Don’t remember anymore)
- 10/23/20 Visit
10/27/29 Siu Yeh Visit
- 11/14/20 Visit
- 11/28/20 Visit
- 12/8/20 Siu Yeh Visit
This place is special enough that it deserves its own dedicated thread.
pork chop bun | salmon creek Farms pork loin, milk bread, spicy salt relish, pickled cucumber
I didn’t have high expectations coming in because I’m not too much of a pork chop fan but how wrong I was! This beast is perfect. Sandwiching the beautifully caramelized and incredibly juicy pork chop is their heavily toasted housemade milk buns that are soft and airy. Moreover, the relish gives the sandwich a bit of texture variation while boosting flavor. And the cucumber? It’s pickled to just the right level of sweet and sourness to superbly balance out all that richness. @TheCookie
Perfectly cooked pork chop with a hint of pink.
Yes, there’s no sauce. But does it really need a sauce? Nope. Look at all the juice from the pork chop that dripped down onto this napkin while I was eating.
almond “jello” | orange, nectarine, mango, pluot, goji berry, lychee jelly
Still as addictive as before. This dessert will probably be off the menu by next week so grab them while they’re still in stock!
I also appreciate the attention-to-detail in the white nectarine slices. Same thickness on every slice.