Start off by sauteing an onion with diced carrot in olive oil. Set aside.
Saute an onion, add 1 lb of ground lamb, 1 lb of ground beef, break up some, add garlic, thyme, tomato paste, bell pepper. Let that cook a while. Parsley is good too
Layer thin zucchini on top. Layer your onion, carrot saute on top of that.
obviously add some green peas
Rice your steamed kabocha squash and cover the whole thing as pretty as you can
eat it very fast, hopefully serving it in better layers than i did
oh yea… season at every step .
Serve with Barolo… or not Barolo…
This Barolo is being used as a dessert course though. We aren’t barbarians