Start off by sauteing an onion with diced carrot in olive oil. Set aside.
Saute an onion, add 1 lb of ground lamb, 1 lb of ground beef, break up some, add garlic, thyme, tomato paste, bell pepper. Let that cook a while. Parsley is good too
Brown off some pumpkin (real Asian store, Cinderella walk of shame pumpkin) . Not
Charr some tomato. Set aside.
Sauté bacon in a olive oil, add thinly sliced onion when done, let them hang out slowly . Toss in some fresh corn. When browned deglaze with half cup of chicken stock, add a good splash of cream.
Guys if I need to stew / braise this leg of lamb in wine, etc. Will it get totally soft short a few hours? It’s a 5 lb boneless and no I can’t roast it even though I prepared it as a roast lol
Mushroom dish is my take on Mushroom julienne which is something every russian/armenian restaurant serves as a hot appetizer
bacon sauted for the fat and eaten, olive oil and butter added (its a rich dish)
sweet onion sauted in that until brown, then garlic added, sprigs of thyme, sage, oregano
deglazed with white wine
sliced white button, crimini and shitake mushrooms added, high heat, toss toss let them give off liquid. Added chicken stock for flavor. Let that cook until a lot of it is browned.
russian sour cream (didn’t have so used cream and russian yogurt mixture, need creaminess and tanginess) added, tons of gruyere and pecorino added.