Shrimp and shredded veggies, dipped in batter and fried together.
Couldnāt help but go last night. There were three vendors last night. One had a trompo, one mightāve been Takumaās burgers, and I donāt know what the 3rd one was serving. I went to the one w/ the trompo.
Al pastor (I donāt know if they cut it fresh or reheated b/c I was looking elsewhere), stomach, and suadero (looking at the suadero). Not pictured, chicken taco, chicken quesadilla, and the biggest piƱa aqua fresca youāve ever seen.
All really delicious. This may sound bad, but Iām not quite sure I could distinguish the suadero from the stomach. One of them was a bit funkier (very subtly so) in flavor, but they both seemed to have a rather similar texture. I think they were also simmering in the same vat, so maybe thatās why I had difficulty distinguishing them? Chicken had a touch of smokiness. Quesadilla was very cheese-forward (Iām not complaining), even for a quesadilla.
$21 for dinner for two was just great. 
Although I cannot tolerate the same level of fat that I could when I was youngerā¦ ::sigh::
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lol! those paper plates remind me of my childhood. Looks yummy!
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FIFM:
āā¦ lol! those paper plates remind me of my childhood last few lunches.ā
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Yeah, I was like, āDid those paper plates ever go out of style???ā 
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Was driving by this stretch yesterday afternoon and saw a pupusa vendor named Mama Amaliaās (I think I got that second part right). Is anyone familiar w/ this vendor?
If itās the stand in front of the Vons (closer to Washington), itās solid. I havenāt been in a while though.
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This was right in āfrontā of the Mitsuwa. But maybe they were trying a diff location as an experiment? Iāll try it out to report backā¦
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