Another day, another Beijing style restaurant masquerading as a Sichuan-Hunan noodle shop.
Good liang fen, actually very good. Clean, crisp taste with a good numbing spice kick.
Beef noodle soup is not your Taiwanese grandma’s brew; it’s got a good kick, not the “ma la kick in the nostril” kind of kick, but a good spicy kick nonetheless.
Pig ears, fried intestines and cold cucumbers were all good accoutrements to the noodles.
But if you go, don’t go for the noodles, go for everything that comes with or on the noodles.
735 West Garvey Ave