Sunday dinner at Toku Unagi and Sushi:
Pictured: Komatsuna veggie app; sea bream and scallop nigiri sushi; root veggie appetizer; chawanmushi seafood steamed egg custard; broiled unagi over rice; roast duck breast; “Matsu” broiled unagi over rice with kombu tea set; Toku Unagi’s pannacotta.
More about the seafood steamed egg custard and Toku Unagi’s unique version of pannacotta in @J_L ‘s Toku Unagi thread