Love the ramen here, the noodles are thick, curly and chewy and the broth doesn’t make you feel like you need quadruple bypass surgery after eating it like tsujita.
All the appetizers are really good too.
garlic butter scallop
Potato Croquette With Tartar Sauce
Fried calamari legs
Tonkotsu - egg, pork, green onion, bamboo shoot, mushroom, sesame, nori seaweed