mozzarella di bufala, anchovies & garlic toast
Great dish, but agree with @tailbacku that the ratios are off. There was one huge ball of mozzarella, two tiny pieces of toast and about 8 or 9 fillets. I found myself having to do differential calculus to portion out each component so that I would have enough of each until the end.
warm black dates & speck, extra virgin olive oil & maldon sea salt
Highlight. Sweet, salty, and meaty. like a winter version of prosciutto and melon @Bookwich
linguine aglio e olio with carabineros prawn
Delicious, probably my favorite pasta on the menu. So much head juice, it makes barry bonds look clean. Highlight. @Chowseeker1999, @attran99, @TheCookie, @Bookwich, @A5KOBE, @foodshutterbug
grilled quail wrapped in pancetta with honey & sage
Another hit. Great balance of smoky, bitter and sweet flavors.
apple borsellino, caramel gelato & whipped crema
This was okay, haven’t had much success with desserts here.
