I agree the one thing I’ve just never had great success with at Osteria Mozza is the dessert. Of course, in some ways it’s very authentic, as I can’t tell you how many restaurants I’ve been to in Italy that had shit desserts. But I honestly wish they would just use Pizzeria Mozza’s desserts.
I gave up ordering desserts at OM.
i quite like their espresso semifreddo
I’m walking in with my own portable oven a la our friend with the rice cooker at 106