Pailin advanced

Hot tip: they will sub shrimp balls in a lot of the meat dishes, including Khao Soi. I know it’s weird but some of my pescatarian friends swear by that at Pailin.

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Shrimp ball khao soi sounds kinda amazing

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Just went last night, larb tod on point as always. Chinese broccoli a new find for me, unusually delicate compared to the Ruen Pair’s of the world. And true to form as soon as we walked in around 8 they flipped the sign to closed and turned off the neon :rofl:

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This is a very new development for me lol. The days are numbered. He’s going to retire within 3 years.

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Extra funky Laab yesterday and a lovely and almost spicy dip among other things

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what is the dip?

Pretty sure that’s Nam Prik Noom but @Nemroz will correct/confirm.

Yes correct

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