I must have been living under a boulder the size of Jupiter all this time, but I just recently discovered Pandan Kaya.
For those, like me, who are new to this, how best to describe? I would say it’s basically coconut flavored egg custard.
I know you’re supposed to spread it on toast, buns and other bread-type products (sort of like Malay peanut butter or maybe cream cheese) but I’m good with just a spoon. Thank you very much.
Not necessarily recommending this brand but this is the Pandan Kaya that I have been eating.
I like the Srikaya brand pandan flavored kaya. Available at some SGV stores and sometimes 99 Ranch. My go to is the Yeo’s orange kaya in a can. It’s what I grew up with.
When i go to Singapore, i always grab a couple jars of kaya from Ya Kun Kaya Toast to bring back home. It has pandan in it but not strong.
