I had it mid-December, at the original location, and was disappointed. Eggs were fully cooked and cool and it was very heavy on the mayo. Actually was a good egg salad sandwich (compared to many others) but not the classic Europane creation of the past.
The salted caramel macaron was fine. As was the blueberry pastry (can’t recall which one at the moment). The pecan roll was dry/stale, though.