(new) homard vol-au-vent - lobster, melted leek sauce béarnaise
Like a fancy french lobster pot pie, I just wish the portion was larger, it was more like an appetizer than a main.
When I’m cooked I want to be stuffed with shrimp and wrapped in puff pastry. @Chowseeker1999, @TheCookie, @Bookwich
(new) truite amandine - whole trout, smoked roe, romanesco
Trout was perfectly cooked and deboned. wish it wasn’t farmed though.
