Pasta sauces

No, I asked robert if he cared.

I asked for a source and got an emoji, not an answer. Seems logical to assume.

And I think YOU need to get over trying to be Father Frommtron.

Who put you in charge to police this site ?

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How is THIS policing?

"No, I asked robert if he cared.

I asked for a source and got an emoji, not an answer. Seems logical to assume."

I asked if there was a source and got a non-answer. Who knows if s/he knew about the law. You folks tend to be quite clique’ish, don’t you?

Why do you need to know if there is a source ? It’s not your business

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It’s Sunday, I forgive all.

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I like this . And you know if you make it again it will be different. It’s so boring to cook the same . Food is music and music is love. You don’t always have to read charts . Create.

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I sincerely wasn’t being accusatory. The way the recipe was written it seemed like it was a copy/paste. That’s why I asked. And when you didn’t really answer I made a POSSIBLE assumption. Which was probably unkind. Sorry.
PS: I’m a recipe follower because I figure that’s why they “get paid the big bucks.”

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Never knew he made supermarket sauce. Wonder if it’s any good. I have Rao’s as back up. Pretty good deal at Costco.

Might be good but what’s the price? On Amazon it’s $25 for two 24-ounce jars, which is not a very good value given the cost of the ingredients.

Gravy is almost ready. Pork ribs with beef neck. Happy New years. Cheers :wine_glass:

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