Pastrami, Glorious Pastrami

Sunday Night at Brent’s NorthridgeIMG_3852

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Happy Holidays from San Diego!

Anyone try Daughter’s deli yet?

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I did! Like going to Langer’s with less hassle (at least for me since it’s much closer). It’s counter service with a much smaller menu. The pastrami and rye bread were comparable, though they put yellow mustard on their basic pastrami sandwich, which is not my go to mustard for pastrami.

I’ll be back!

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Adios, Wexler’s Century City.

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Has anyone tried The Bad Jew? I didn’t see anything in the archives and am curious about porkstrami (and corned pork).

wow— haven’t heard about that.

sounds pretty interesting although the thought of havarti on a reuben-type sandwich does not sound very good. way too buttery for that combination of ingredients.

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