I saw a persimmon pie in Sierra Madre. It was OK. Does anyone have any suggestions as to where to buy a persimmon pie in Los Angeles itself?
Good girl dinette in highland park had them recently but would check first as they rotate frequency depending on what’s at the farmers market.
as flavors go, it’s a fairly mild/bland one… just sugary. and i am a persimmons addict… it’d have to be kicked up with loads of acid