Frisée aux lardons ($13): really good except overdressed, unless you like to eat it with a lot of bread.
Steak tartare ($19), great version. The fried shallots were a great touch. I couldn’t taste the elderberries mentioned on the menu. I would definitely order this again.
Alas no foie gras.
Omelettes ($18) were perfect as always. That salad was also overdressed but less so than the frisée.
I was going to order the sole, but it was $89. I can’t remember the last time I didn’t order something because of the price. Now I wish I had ordered it.
Mornay fries ($10) are kind of an insane dish. First they squirt aioli all over them and then they slather them with mornay sauce. Good but the portion was enough for eight or ten people and to me it would make more sense to serve the sauce as a dip on the side, so the fries stay crisp.
Rosé and red house wine ($22 for 500 ml) were both very good and went well with the food.