Had a terrific meal on Friday night.
Quite a HUGE amount of food and choices on their DineLA menu.
The Smoked Fish plate was truly amazing: 2 types of Salmon, Sardine, White Fish, and something else I don’t recall. I am not an authority by any means - I rarely eat smoked fish - and would love to know how it compares to Gjusta’s offerings which get so much praise around here.
Huge Blue Crab Salad was fantastic.
Braised Octopus Risotto - loved this. Saffron City!
Bone Marrow with Caviar and Uni (cauliflower cream, capers, tarragon)