Back to Remo. Place was packed on Saturday night.
Margherita con bufala: good but would have been even better with a little less cheese. My wife’s funghi was the best pie we’ve had there. Learned from the women at the next table that on the menu “focaccia” means no cheese.
Torta di ricotta e visciole (sour cherry): house-made, excellent. Only €5.
PLEASE AVOID SHOUTS
