It looked great on IG. They picked a wonderful combination of ingredients.
English peas? On pizza?!
Dang. Never thought of that and now I want it : )
Damn that sounds amazing.
T’was! I don’t think I’ve had black garlic before. Loved the peas.
<img src=“//cdck-file-uploads-global.s3.dualstack.us-west-2.amazonaws.com/business5/uploads/berkeleyfoodie/original/2X/2/2925cd3376aa27bd740a68c6d3f29489ed879e27.png” width=“375” height=“500”
@Happybaker yah, Pizzeria Mozza had it last year when they were in season (fresh English Peas) and this year as well. Can’t wait to try Lodge’s version.