Bocce ball and a cold beer always works.
Wow…I used to live on 23rd in Del Mar and I remember that building…wasn’t it a pottery place?
That will be an awesome place for a brewery, bocce ball and hopefully, some ping pong too.
I can regain my PP title 
…some think I have a little 
in me for the way I play…ha ha
Yes, Red’s.
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Every Sunday in November experience a different prepared menu by Chef Brian Malarkey in the exclusive Turf Club at Del Mar.
One of San Diego’s most celebrated chefs brings his talents trackside every Sunday. Bring your BFF’s for a deliciously decadent day at the races featuring creative cuisine, a reserved Turf Club table and bottomless mimosas.
Tables are limited. $100 per person includes Turf Club Table for the race day, Turf Club Admission, Choice of Appetizer, Entree, Dessert and bottomless mimosas or Chandon.
Attendees must comply with Turf Club Dress Code.
Giddy Up. . 