I have a slight addiction to popcorn. I make it regularly in my silicon microwave airpopper (I have a hotplate, not a stove, so popping over a burner is a no-go).
Fat: Depending on additional seasonings, I use butter or olive oil.
Seasoning: salt, seasoned salt, truffle salt, nutritional yeast, furikake, and my latest favorite: tantanmen sesame-chile seasoning (acquired from my local ramen-ya).
While I love kettle corn, I don’t think I could successfully make it in the microwave (I don’t keep sugar in my house anyways).
What are your favorite popcorn seasonings?