Does anyone know of a food truck that serves Porchetta on a roll like you find at marketplaces in Italy? Anywhere in the greater LA area? Or even a restaurant?
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Gjusta’s porchetta melt ain’t half-bad.
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The Kroft (locations in Anaheim and Irvine) put it in sandwiches and throw it on top of fries for poutine.
If by “ain’t half-bad” you mean “delicious!!!” then you’re correct. 
You’re being too modest. 
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Setting a conservative baseline?
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Gjusta’s is delicious. I definitely agree.
Stir Market is closed 
2 posts were split to a new topic: Does anyone have a recommended porchetta recipe that they have actually done themselves to good results?
