The Pork Clouds are deliciousâŚ
At some restaurant Iâve had something (chicken wings?) âbreadedâ with crushed chicharron and fried, but I canât remember where.
Shrimp breaded with chicharrones and then fried is outstanding.
Interesting⌠of course you can get some pretty good pork rinds at most Mexican Markets. My keto friends do that all the time and then use the âpork pankoâ to make things like Meatloaf or Meatballs. It works really well in that prep vs. grainy âbreadingâ
What on earth? Compliments are getting flagged! 
Maybe someone thought you were being sarcastic?! Idk, i knew what you meant 
If youâre not interested in a post or thread, keep it to yourself.
I know!! One of the many short comings of this board is that you canât always tell who is replying to whom. 
Thatâs up to the poster. Nothing stops people from being ambiguous.
I thought it was weird that chicharron crumbs existed and weirder that my friend would pay $16 or more a pound for them, given how much cheaper it would be to buy whole pork rinds and crush them.
Wait, @robert - it sure seems to me that @TheCookie was paying a compliment, albeit in a teasing or joking manner.
Itâs the exact opposite of your reading of what she wrote: she is interested in the thread/post and is appreciative of the contribution.
It is like a dinner guest saying, âI wish youâd quit cooking for me,â as they show you a cleaned plate and reach for second helpings.
That is my read, at least.
from what I can tell if thereâs no reply icon at the top right of a personâs post that means theyâre replying to the post directly above or itâs just a general reply to the thread.
Per a direct message that was the case, but it wasnât obvious to me at all. The comment wasnât addressed to anyone in particular or phrased in such a way as to make it clear.
At the end of a topic, thereâs a Reply button on the last post, which will reply to the poster, and below that another Reply button that will add a new post to the topic not directed to any particular user:
If you want to discuss moderation, post in the Site Feedback category.