This is great perspective, @TheCookie!
has anyone tried their “pinch” Thursday menu yet? it’s 20 cash, for 3 course meal depending whats available, in season, and what scraps they reclaim… haven’t seen any photos of it, but the price point is sure interesting in light of recent press.
https://www.instagram.com/p/B0E8RM1B9K4/?utm_source=ig_web_copy_link
great before and after
I’ll try to go this thursday will report back if I do. Thanks for the heads up
LoCarb and HiCarb versions!
At Porridge + Puffs, Phan will also offer a $50 five-course dinner on Fridays and Saturday featuring ingredients made in collaboration with n/naka, including a house-fermented fish sauce made from leftover fish bones and green figs.
Five course n/naka x p+p dinner just dropped
@TheCookie, @attran99, @J_L, @aaqjr , @hppzz, @chinchi, @hanhgry, @Chowseeker1999, @Hungrydrunk, @noddles
You scooped me! Just placed my order for Friday!
Don’t forget to add an order of the brown butter mochi
Done! I wonder what it is!
Looking forward to Porridge Season Sets - love their porridge, loved JGold RIP, love Food Forward. A lot of
Doing that and a cookie!
Darn, I’m not free this weekend to get any will definitely have to try next week with the vegetarian option!
Looks like different menu but much more convenient pick up for us
too bad the spring rolls aren’t on the menu but the pickled calamari croquette looks great.
Hi @PorkyBelly! I mean it all sounds wonderful… but Brown Butter Abalone Liver Porridge is sending me right over the edge! Lordy!
And no tarragon
My entries for top reheater.
Really enjoyed this collab. That tomatillo cilantro sauce with the yellowtail was amazing and we licked it clean. Croquette crisped up nicely in the air fryer. Abalone porridge addicting—thicker than usual and texture of abalone was was chewy and crunchy. The carrot cake with calamansi cream was perfect transition to fall if only the weather cooperated.