Porto… really tempted to say their totally ridiculous Francesinha
but going with roasted leg of suckling goat which they call Roasted Kid from Traca because i have issues with lamb and goat
Viana do Castelo… seafood was phenomenal but i’m going with the most unique chicken rice stewed in chicken blood… it has to be super fresh farm chicken… we were super lucky our hosts joined us for dinner with their family and it was a very memorable experience.
Douro - the place we went to called Tasca da Quita is one of the most memorable. They’re so awesome and focus on tiny local wine producers. sausage a bras was crazy good
bacalhau, garbanzo salad also amazing
Monsanto - surely the roasted bacalhau
Evora, the roasted pork neck and stewed pork check with spinach migos was crazy. that place called Taberna Tipica Quarta Feira is a treasure and you dont to choose your own food )
Colares (around Sintra ) Crazy fried potato skins (peels) with an aoili . Adega Vadia there is the only place i’ll recommend anyone go listen to fado at.
in Lisbon it’s between the crazy clams at time out market, (i’m a clam fiend). these were the juiciest sweet little buggers ive ever had.
and the huge brown crab from Pinocchio