Looks like high end sushi made it through the pandemic with some exciting new places but what is the state of sub 100$ sushi?! My brother is in town from Az and would like some good sushi with out breaking the bank (that’s the new baby’s job).
I was thinking of Masakasu, looks like Moto Azabu is still open -had anyone been recently? Any other suggestions
We’ve been enjoying Sunset Sushi during the pandemic. Their sushi bar is now open for dine in and should be able to keep it around $100pp. Not 100% sure though.
Next door to Nozomi is my favorite Izakaya, Wadatsumi. They have excellent sashimi and charge much less than they could for the quality and authenticity they offer.
In Long Beach, there’s Blue Bird Café, quietly serving up excellent nigiri and American-style rolls, but the chef is Japanese.
In Mid-City, Saké House Miro is another killer Izakaya with sushi. They’ve had to raise their prices a couple times, but still easily under $100pp.
I also just heard Sushi Karen -which closed in Culver City - has reopened in Pasadena.
I’m not sure about you guys, but I enjoyed Sugarfish in Downtown LA. I had their Nozawa Trust Me selection for $37 (before tax and gratuity). Their daily special was Bluefin Toro sashimi 2 pieces.
Stopped by Sushi Tsujita the other night and their omakase is $100 on the dot. 4 appetizer dishes and ~10 pieces of sushi + tamago is what she was saying. They had 4 seats setup at the bar for folks who wanted a bar omakase experience.