Anyone familiar with this restaurant? The combination of Singaporean and Southern Indian looks intriguing, plus the churros for dessert.
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While I agree the menu has some weird tangents (ramen?!) the inimitable klyeoh from Hungry Onion has reviewed dosas in both Penang and Singapore, so they are a thing there. And hey, if the butter chicken is as good at this place as we had in places in that part of the world, that’d forgive an unfocused menu a thousand times over.
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Please report back if you do try it. I’m not sure when we’ll be next out that way and have next to no real-world knowledge of food from Singapore or Malaysia.
Except, as @bruins as noted, from reading