Just a PSA that Chef Zadi is serving up some amazing freshly made Couscous Chicken Tagine and Housemade Merguez Sausages at Revolutionario for Today and Tomorrow (July 2 / 3, 2016) Only, from 12 Noon - Closing (9 p.m. or so).
Full report in the Revolutionario Thread, but some people might not get to that part of the thread until too late, so posting it separately. Full report with thoughts and more pics here:
So worth it!
Couscous with Chicken, Preserved Lemon and Olive Tagine:
Housemade Merguez Sandwich (6" French Roll, Harissa, Mayo, Arugula):
1436 West Jefferson Blvd.
Los Angeles, CA 90007