Looks like they just put them live today with bookings available from March 9 - April 28:
https://www.exploretock.com/somni
Not a lot of details on the restaurant itself:
https://www.slsbeverlyhillshotel.com/somni/
but the pictures that Chef Aitor Zabala has been posting in Instagram have got me pretty excited to see the space.
Sounds like a chef’s counter like é by José Andrés, which I loved a lot. Very excited to try this out.
Eater just dropped an ad/article:
How much demand is there in this city for these $300pp dinners? Doesn’t really seem like a sustainable business. But then again, N/Naka has been booked solid for years doing this so what do I know.
In the grand scheme of things, $185pp seems to be on the low side of expensive LA dinners.
haha ad? nice dig. It’s called reporting.
Couldn’t resist and I do appreciate your articles 
Thanks for linking to it.