Menu looks great.
Looks like it opens with a sour and ends with an aged ale paired with chocolate budino. And a roasted whole heritage hog.
Welcome & Reception
Confession - Riesling juice co-fermented with sour blonde beer, and aged for 5 months in stainless steel
Bloomsfield Organics’ spinach, roasted beech mushrooms, pickled shallots, rustic bread, pecorino
Humulus Terreux - Pale ale fermented with brett trois, heavily dry-hopped with Motueka hops
Whole-roasted heritage pork & house-paired contorni
fennel gratin with olive & orange tapenade
romanesco with crumbled ricotta & romesco sauce
Loakal Red - Southern California’s own blended oak-aged red ale
Les Ronces - Sour blonde beer with boysenberries
Chocolate budino and house bread pudding
Chronology 18 - Old ale aged for 18 months in bourbon barrels