Their agedashi tofu is the must try there.
i donāt āget itā. just like I donāt get the tofu at Mori.
nice
better than the version at Raku?
I think so.
The Jitlada of tofu?
Baroo of tofu
Hainan Chicken Rice of Tofu?
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Ok made reservations to take wifey for her bday.
Thick cut tongue is very good. Iām a big fan.
I pass on the wagyu also.
The uni udon is okay. Sounds better than it is.
I like the beef tendon/tripe stew.
Look to the white board on the wall for the daily specials.
And of course, the agedashi tofu.
was it you who keeps making res for Tues and telling them to close on Sunday instead? If so, I really hate you.
fried oysters are fluffy and awesome. after, shoot shochu. kinda like oysters and martini