broadbent’s country ham, honey butter, hush puppy
This is a dish that I’ve found pretty addictive at Son of a Gun and wanted to share since my exile from the other site about a year ago…yeah it’s not expensive Spanish or Italian stuff, but for $15 really hits the spot. (Last time I checked a large sub at Jersey Mikes was a dollar and half less.) I’ve been meaning to visit Wally’s and try their Imberico ham thanks to Thor’s recs. Another spot I know that knows ham is Bazaar with at least 3 different grades. Any other thoughts out there?
As an aside, a few doors down, I usually tend to avoid Joan’s on Third due to the lines and somewhat taxing ordering system but found myself there with my kid on a slow weekday morning loving their pancakes, corned beef hash and sticky buns. All three put Dupars (which doesn’t even do the hash any longer) to shame.