I am not.
But I had a fantastic bolani gandana at Ariana Cuisine in Mira Mesa.
What is a bolani gandana, you ask?
Well, aside from what Wiki tells you, the best I can describe it is that it is a cross between a vegetarian empanada and a Chinese chive cake/pancake.
Here, at Ariana, its made with noni (an Afghan flatbread I later learned) and stuffed with generous amounts of spicy chives, green onions and spices I am not at liberty to say.