My family is celebrating Eid, so many Sri Lankan/Sri Lankan Muslim dishes were made (mostly by my mother).
String hopper biriyani, lamb curry, Sri Lankan style fried chicken, pineapple curry, and date chutney/pickle:
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You should print and frame that! It’s gorgeous.
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Singaporean “Bak Chor Mee” aka pork noodles.
Mixed Teochew meat platter (duck and pig’s head) with side of flat rice noodles in herbal soy sauce based broth
Black pepper mud crabs
Frog’s leg fried with ginger
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Chiu Chow goose, sliced squid platter in HK
Abalone Siu Mai
Egg tarts & Meat pies from Tai Cheong
Live mantis prawns
Live kuruma ebi
Live tiger prawns
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Sang Har Meen (Fresh water prawn noodles)
Chili mud crabs from Fatty Crab (OG)
Rice platter with misc Indian curries
Beef and chicken sate
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These may be “random” but I’d still love to know what they are
Thank you…and drool (We’re having Stouffers turkey tetrazzini for dinner!)
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