thanks to this thread, I made a trip to the farmer’s market to pick up some meat. I gotta say, I far prefer Huntington Meats over Marconda’s in the market. Their selection was far larger and the 50 day dry aged prime rib eye that I picked up for $28/lb was maybe the best steak I’ve ever had. Picked up a wagyu NY steak from Marconda as well, which was also really good but everyone preferred the rib eye. Marconda’s didn’t even have any dry aged ribeyes.
Huntington also seems to have a much larger selection of house made sausages.
btw, Costco prime rib eye is now $19.99/lb. That’s the highest I’ve ever seen it. As a comparison, both Marconda’s and Huntington charges $17.99/lb for prime ribeye.