Recipes for Vegan/Plant-Based Dishes and Meals

They’re easy enough to bake/roast and then top (that’s my usual approach: my partner likes them with channa masala or a dal/lentil).

Can also cut into chunks with other root vegetables and onions, garlic, etc, and roast.

My sister makes a peanut and sweet potato soup/stew (sometimes chunky, sometimes pureed) that includes peanut butter, raw peanuts, ginger, onions, tomatoes and coconut milk, with shredded greens (probably kale, knowing her).

Also sweet potato pie!

(Confession: I absolutely despise sweet potatoes and yams - I’m now “mature” enough get down a bite or two, but it’s a struggle. No idea why the aversion.)

1 Like

You’re not alone. I’m not much on sugary things, generally, especially when they’re supposed to be potatoes. I can handle the occasional roasted sweet potato.

1 Like

Dianes are less sweet. I balance them with salty / umami / sour / spicy ingredients.

1 Like

Yum!!!

1 Like