i wish the ube brioche had a bit more density to it. It feels a little dry to me - but I can see the cream puff texture
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I was tempted to get more but I had a very full day of eating to get through sadly. Their pastry line up looks awesome and I wish I was closer to sample more. 
Of all Manzke restaurants, Republique is our favorite.
Rougeard is from their list?
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That was gonna be my question. Nice bottle.
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Yes, they have three vintages of Clos Rougeard on the list. 2014 was the oldest; I do not remember the others.
I love Republique, but I think Manzke (the restaurant) is in a different league.
I agree Manzke is in a different league, but I do not think it as good as others in that league.
Republique, on the other hand, is in the lead of its league.
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I agree with that.
Every time i see a picture of this pie, it just blows me away how much mango there is!
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I think Republique and Manzke are less in different leagues than playing different sports.
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is it possible to order this pie to -go if I go their for dinner? I don’t see any pie listed currently at the dinner service (Citrus tart?) and what would people recommend currently at Republique for dinner?
Pre COVID I preordered a pie and asked if I could pick up after dinner and they were able to accommodate.
Not sure if that’s what you’re asking but that’s how you can get it done.
you can preorder a pie and pick it up when you go to dinner.
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damn, the food in the Astrea office lately…
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Where’s the caviar bump on top of that?
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Damn. Forgot.
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has anyone figured out a way to get clean cuts like they do at the store? I can’t bring this pie to work.
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