I absolutely love their chicken and clam soup. Their san bei dishes are very well executed. My kids love their fried taro dessert. BBQ Eel Rice - more “sticky” rice than the version at Duck House and delicious.I always get their sliced boiled goose because it’s on so few menus. Their live lobster and fish are also generally quite good - we usually get hte steamed prep here. Honestly, I haven’t had bad dishes here and it’s our standby for Taiwanese dishes now.
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