It’s uh… What you expect for the price. Been there a few times when I’ve been cash deficient.
Me, too. Some of their non-dumpling offerings like beef rolls and spicy chicken also look intriguing.
Beef rolls??? Oh, what I wouldn’t give to have a decent beef roll near me (although the Culver City mall isn’t HORRIBLY far away…).
Wonder if the place will be open by UCLA’s Spring Break? Might be a good time to try it w/ all the students away… 
Seriously, try their pan-fried fish dumplings. A quasi-unicorn in the Pantheon of the dumpling kingdom.
Oh, not to worry. I plan to try both (b/c fish goes well w/ beef… heh). 
Someone should make a fish roll.
Maybe with Fujan fish balls or something.
Oooh… thanks for the rec!
It shuttered?
Image-in that.
Film at 11.
Will be interesting to see what develops in that space.
Keep it in perspective and don’t lose focus.
I hate to be negative but I don’t think that space will be rented in a flash.
Oh, dear, how long did it take you to come up w/ that??? History of the owner is quite interesting (from the little I read in the article).
Not long at all. It came…reflexively.
Walked by the space the other day. Looks like the interior was gutted and some pretty heavy remodeling is underway. I have a sinking suspicion it will take a while to complete, sadly.