After a summer of wonderful vegetables I’ve struggled with ‘embracing’ winter ones. So I had a beet that I wanted to roast. This couldn’t have been simpler and it was - for me anyway - jaw-dropplingly GREAT.
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Wash the beets and use a vegetable scrubber to wash the outside. …
- Drizzle the olive oil over the sliced beets and then toss to combine. …
- Roast in the hot oven until the beets are fork tender, 10-15 minutes.
Oct 27, 2017