Went because a friend had seen the place on “I’ll Have What Phil’s Having” and wanted to try it. The place has really changed since I ate there two years ago. Not one of the dishes I had is still on the menu, wine list pared back to just five.
“Dynamite uni rice” is worth a detour. Crunchy, creamy, great mix of flavors and textures. Never had anything like it before.
Cucumber pickles, very nice.
Kimchi fried rice, pretty standard except for the stone bowl. Let it sit for a while to get a crunchy crust, tasty.
Devoured most of the smoked duck breast before I remembered to take a photo. Delicious once we added a little salt.