Saba handroll?


Where are your favorites?

Specifically looking for the type that is chopped with negi and filled with sushimeshi.


No love for the saba handroll or not common?


I’m waiting for someone to tell me where to find one? Love saba, have not seen it in a handroll…


Can I just ask for it off the menu?

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Yes, you can.

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Never had this particular rendition but I expect Shige-san at Shibucho would do it well. He also does an interesting (in the “acquired sense” taste) cut roll with Saba and vegetables (cucumber, pickled ginger, shiso, maybe takuan?) - no rice.