Where are your favorites?
Specifically looking for the type that is chopped with negi and filled with sushimeshi.
No love for the saba handroll or not common?
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I’m waiting for someone to tell me where to find one? Love saba, have not seen it in a handroll…
Can I just ask for it off the menu?
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Yes, you can.
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Never had this particular rendition but I expect Shige-san at Shibucho would do it well. He also does an interesting (in the “acquired sense” taste) cut roll with Saba and vegetables (cucumber, pickled ginger, shiso, maybe takuan?) - no rice.
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