Saba handroll?

#1

Where are your favorites?

Specifically looking for the type that is chopped with negi and filled with sushimeshi.

#2

No love for the saba handroll or not common?

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#3

I’m waiting for someone to tell me where to find one? Love saba, have not seen it in a handroll…

#4

Can I just ask for it off the menu?

1 Like
#5

Yes, you can.

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#6

Never had this particular rendition but I expect Shige-san at Shibucho would do it well. He also does an interesting (in the “acquired sense” taste) cut roll with Saba and vegetables (cucumber, pickled ginger, shiso, maybe takuan?) - no rice.

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