Just a photo of my aunty slicing up a block of funky salo she smuggled back from Ukraine. Not sure what subforum to put this in but you all should see it.
Also, do you ever buy lardo for your home consumption or just at restaurants (not very popular there either) ?
Can I just say that I love that your aunt smuggled the lardo in her luggage? Reminds me of the days where my own family would smuggle items in their luggage from the old country (Vietnam).
I get occasionally at Guidi Marcellos. We slice up and put in risotto mainly. I like to use lardo and guanciale and or pancetta together for different textures. Can also use in pastas.