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There was so much shade in this article…and I loved it.
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Lolol! I mean he seems like a tool but how bad could it really be? It’s a steakhouse - step 1 buy good steak. Step 2 don’t fuck it up step 3 add salt?
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I was told that there’s a tomahawk covered in edible gold leaf…
Just gonna leave it at that.
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I am more shocked that people pay $100 for a cappuccino with gold foil on top (which you can buy for $1)
The Yelp reviews are pretty special too. It’s fascinating to see people revel in how ostentatious it is.
that is so dumb! Lol but congrats to them for turning $1.50 worth of ingredients into $100. If people will pay that for a cappuccino then that’s what its worth.
Should we chip in and buy @JLee some Medium white T-shirts & Gold leaf?!
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Okay, but seriously,
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So at the beginning of the Jason Statham insta video…is he squeezing the juice out of the steak or what?
https://www.instagram.com/p/COZwPsWhyk5/?utm_source=ig_embed&utm_campaign=loading
I think it’s the same person taking like 10 pics, but still.
Who wants to go to a place where they salt the steak after it’s cooked?
Yelpers.
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I’m guessing it’s salted before AND after like the bisteca fiorentina.
I’m guessing it’s more the IG crowd than the yelpers. Although there’s probably a big overlap between the two.
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IG, TikTok, etc…
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Love watching garbage that someone thinks LA is made for burn down
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Yeah. There is nothing like the pop of a good sea salt (I love Maldon) on a piece of rare steak! Why wouldn’t you salt it both before and after?
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I’m a fan of the Cyprus flake salt . But then again . There is Dario Cecchini , who throws these fads out the window. Love it .
