The list is out. Have at it.
The 50 Best:
- Osteria Francescana (Modena, Italy)
- El Celler de Can Roca (Girona, Spain)
- Eleven Madison Park (New York City)
- Central (Lima)
- Noma (Copenhagen)
- Mirazur (Menton, France)
- Mugaritz (San Sebastian, Spain)
- Narisawa (Tokyo, Japan)
- Steirereck (Vienna)
- Asador Etxebarri (Biscay, Spain)
- D.O.M. (Sao Paulo, Brazil)
- Quintonil (Mexico City)
- Maido (Lima) – Highest riser
- Ledbury (London)
- Alinea (Chicago)
- Azurmendi (Near Bilbao, Spain)
- Piazza Duomo (Alba, Italy)
- White Rabbit (Moscow)
- Arpege (Paris)
- Amber (Hong Kong)
- Arzak (San Sebastian, Spain)
- The Test Kitchen (Cape Town, South Africa)
- Gaggan (Bangkok)
- Le Bernardin (New York City)
- Pujol (Mexico City)
- Clove Club (London) – Highest new entry
- Saison (San Francisco)
- Geranium (Copenhagen, Denmark)
- Tickets (Barcelona)
- Astrid y Gaston (Lima)
- Nihonryori RyuGin (Tokyo)
- Restaurant Andre (Singapore)
- Attica (Melbourne, Australia)
- Restaurant Tim Raue (Berlin, Germany)
- Vendome (Bergisch Gladbach, Germany)
- Borago (Santiago)
- Nahm (Bangkok)
- De Librije (Zwolle, Netherlands)
- Le Calandre (Padua, Italy)
- Relae (Copenhagen)
- Faviken (Jarpen, Sweden)
- Ultraviolet (Shanghai, China)
- Biko (Mexico City)
- Estela (New York)
- Dinner by Heston Blumenthal (London)
- Combal.Zero (Rivoli, Italy)
- Schloss Schauenstein (Furstenau, Switzerland)
- Blue Hill at Stone Barns (New York)
- Quique Dacosta (Denia, Spain)
- Septime (Paris)