i had lunch there today.
the first two things we asked for off the lunch menu were not available due to a certain ingredient being out of stock. so they created a special order roll priced accordingly.
i wish i’d paid closer attention to the description of the ingredients, but no matter as it’s not on the menu anyway. but it was a delightful combo of savory flavors and textures.
someone else ordered the soup which featured what appeared to be a seafood soup with mung bean noodles. if you order this, make sure you add a squirt of lime to the bowl.
our last choice (off the regular menu): what was described as a venison carpacchio over vegetables reminded me of a thai beef salad, as the venison may have started off as a carpaccio but the acid in the vinaigrette ended up denaturing the protein turning it more into a venison ceviche. tom - a - to, tom - ah - to. i enjoyed it.
the meat rests on top of a salad underneath. here’s a view of a serving:
complimentary dessert: coconut agar
i plan to go back with a larger party for the kangaroo, alligator & of course, the baked catfish.